Four Culinary Arts students advance to State FCCLA Competition
![culinarystatequalifiers]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1741392305/wsisdcom/jt1dfizmxlepdi2y3fqw/culinarystatequalifiers.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1741392305/wsisdcom/jt1dfizmxlepdi2y3fqw/culinarystatequalifiers.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1741392305/wsisdcom/jt1dfizmxlepdi2y3fqw/culinarystatequalifiers.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1741392305/wsisdcom/jt1dfizmxlepdi2y3fqw/culinarystatequalifiers.jpg","width":1079}])
Four Culinary Arts students advance to State FCCLA Competition
Desiree Coyle
Four Culinary students advance to state competition!
Four Brewer High School FCCLA students will advance to the state FCCLA Conference after placing at the Region II Conference.
Cheyenne Rushing won third place in Competitive Events. Mia Bautista earned fourth place in Serving Up Success; Gabriel Perez, fifth, Culinary Arts; and Tayla Fattori, fifth, Baking and Pastry.
Advisors are Paul Gardner and Kaycee Blevins.
